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Title Food safety / Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison
Published Boston : Butterworth-Heinemann, c1991-


Location Call no. Vol. Availability
 MELB  363.192016 Doy/Fsn  1990  AVAILABLE
 MELB  363.192016 Doy/Fsn  1993  AVAILABLE
 MELB  363.192016 Doy/Fsn  1994  AVAILABLE
 MELB  363.192016 Doy/Fsn  1996  AVAILABLE
Description volumes ; 29 cm
Related To Previously issued as: Part 2, Review of the literature, of the Institute's Annual report
Notes "An annotated bibliography of the literature."
Numbering Covers second half of one year and first half of the next
Subject Nutritionally induced diseases -- Abstracts -- Periodicals.
Diet in disease -- Abstracts -- Periodicals.
Food -- Toxicology -- Abstracts -- Periodicals.
Food Additives.
Food Contamination.
Food Handling.
Food Microbiology.
Foodborne Diseases.
Genre/Form Index.
Author University of Wisconsin--Madison. Food Research Institute.
LC no. 91649964
ISSN 0963-1127 (Print)