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Subjects (1-21 of 21)
Nutritional anthropology.
1
Book
1999

Anthropology of food : the social dynamics of food security


Pottier, Johan.
Cambridge, UK : Polity Press ; Oxford ; Malden, MA : Blackwell Publishers, 1999

Rating:

 
 
Location Call no. Vol. Availability
 W'PONDS  306.349 Pot/Aof  TEMPORARILY UNAVAILABLE
 MELB  306.349 Pot/Aof  TEMPORARILY UNAVAILABLE
2
Book
2011

The changing body : health, nutrition, and human development in the western world since 1700



Cambridge ; New York : Cambridge University Press, 2011

Rating:

 
 
Location Call no. Vol. Availability
 MELB  599.94091821 Flo/Cbh  TEMPORARILY UNAVAILABLE
3
E-book
2011

The changing body : health, nutrition, and human development in the western world since 1700



Cambridge ; New York : Cambridge University Press, 2011

Rating:

 
 
4
E-book
2011

Complementary feeding : nutrition, culture, and politics


Palmer, Gabrielle.
London : Pinter & Martin, 2011

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5
E-book
2016

Conversations in food studies



Winnipeg, Manitoba : University of Manitoba Press, [2016]

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6
Book
2002

Demography and nutrition : evidence from historical and contemporary populations


Scott, Susan, 1953-
Oxford : Blackwell Science, 2002

Rating:

 
 
Location Call no. Vol. Availability
 MELB  363.809 Sco/Dan  TEMPORARILY UNAVAILABLE
7
E-book
2008

Demography and Nutrition : Evidence from Historical and Contemporary Populations


Scott, Susan.
Oxford : John Wiley & Sons, 2008

Rating:

 
 
8
E-book
2002

Demography and nutrition : evidence from historical and contemporary populations


Scott, Susan, 1953-
Oxford ; Malden, MA : Blackwell Science, 2002

Rating:

 
 
10
E-book
2017

Evolution's bite : a story of teeth, diet, and human origins


Ungar, Peter S.
Princeton : Princeton University Press, 2017

Rating:

 
 
11
Book
1996

Food and the status quest : an interdisciplinary perspective



Providence : Berghahn Books, 1996

Rating:

 
 
Location Call no. Vol. Availability
 W'PONDS  363.8 Wie/Fat  TEMPORARILY UNAVAILABLE
12
Book
1995

Food choice and the consumer


Marshall, David William.
London : Blackie Academic and Professional, 1995

Rating:

 
 
Location Call no. Vol. Availability
 WATERFT BUSINESS  339.48664 Mar/Fca  TEMPORARILY UNAVAILABLE
 MELB  339.48664 Mar/Fca  TEMPORARILY UNAVAILABLE
13
Book
1997

Food preferences and taste : continuity and change



Providence, RI : Berghahn Books, 1997

Rating:

 
 
Location Call no. Vol. Availability
 W'PONDS  306.4 Mac/Fpa  TEMPORARILY UNAVAILABLE
14
E-book
1997

Food preferences and taste : continuity and change



New York, NY : Berghahn Books, 1997

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15
E-book
2010

Human brain evolution : the influence of freshwater and marine food resources



Hoboken, N.J. : Wiley-Blackwell, [2010]

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16
Book
2000

Nutritional anthropology : biocultural perspectives on food and nutrition



Mountain View, Calif. : Mayfield Pub. Co., [2000]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  306.4 Goo/Nab  TEMPORARILY UNAVAILABLE
17
E-book
2010

Paleonutrition


Sutton, Mark Q.
Tucson : University of Arizona Press, [2010]

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18
E-book
2013

Routledge international handbook of food studies



London ; New York : Routledge, 2013

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19
Book
1995

Social aspects of obesity



South Australia : Gordon and Breach Publishers, [1995]

Rating:

 
 
Location Call no. Vol. Availability
 W'PONDS  616.398 Deg/Sao  TEMPORARILY UNAVAILABLE
20
E-book
1995

Social aspects of obesity



Luxembourg : Gordon and Breach Publishers, [1995]

Rating:

 
 
21
E-book
2020

What is food? : researching a topic with many meanings



Abingdon, Oxon ; New York, NY : Routledge, 2020

Rating:

 
 
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