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Author Goodfellow, John.

Title The dietetic value of bread / by John Goodfellow
Published London : Macmillan, 1892


Location Call no. Vol. Availability
 ADPML SPC  641.815 Goo/Dvo  LIB USE ONLY
Description xx, 320 pages
Summary "The object of the work is ... to lay ... an account of the various types of bread ... and ... to afford technical information ... on the important subject of the true value of bread as a food." -- pref
Notes "The main portion of this work was originally contributed to the "Bakers' Record" as a series of articles. ... these articles have been collected and revised for publication in the present form." -- pref
Includes index
Subject Bread -- Nutritional aspects.
Bread -- Therapeutic use.
Other Titles Chemistry