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Book Cover
Author Cheok, Adrian David, author

Title Virtual taste and smell technologies for multisensory internet and virtual reality / Adrian David Cheok, Kasun Karunanayaka
Published Cham, Switzerland : Springer, 2018
Online access available from:
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Description 1 online resource (xix, 130 pages) : illustrations (some color)
Series Human-computer interaction series, 1571-5035
Human-computer interaction series.
Contents Introduction -- Early Research on Digitizing Taste and Smell -- Electric Taste -- Electric Smell -- Thermal Taste -- Taste and Smell Sensations Using Magnetic Stimulation -- Future and Applications of Digital Taste and Smell -- Conculsion -- Epilogue
Summary Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years. This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality
Bibliography Includes bibliographical references and index
Notes Online resource; title from PDF title page (SpringerLink, viewed July 9, 2018)
Subject Human-computer interaction.
Olfactory sensors -- Technological innovations.
Form Electronic book
Author Karunanayaka, Kasun, author
ISBN 331973864X (electronic bk.)
9783319738642 (electronic bk.)