| Description |
1 online resource |
| Series |
Food and nutritional components in focus ; 8 |
|
Food and nutritional components in focus ; 8.
|
| Contents |
Carnosine in the Context of Histidine Containing Dipeptides; Carnosine and its Homologues in Foods; The Chemistry of Imidazole Dipeptides; The Chemistry of Carnosine Derivatives; Chiral Carnosine; The Biochemistry of Enzymes Producing Carnosine and Anserine; The Biochemistry of Anserine and Carnosine Degrading Enzymes; Carnosine and Derivatives as Inhibitors of Protein Covalent Modifications Induced by Reactive Carbonyl Species; Antioxidant Activity of Imidazole Dipeptides -- Prevention of DNA and Protein Degradation; Liquid Chromatography Coupled to Tandem Mass Spectrometry to Analyse Imidazole Dipeptides; Antioxidant Activity of Imidazole Dipeptides; Inflammaging, Oxidative Stress and Carnosine: Role of Hormetic Vitagenes; Carnosine and the Control of Blood Glucose; Carnosine and the Control of Blood Glucose; Beta-Alanine, Muscle Carnosine and Exercise; Human Skeletal Muscle Carnosine and its Function: A Focus on Homeostasis, Muscle Contractility and pH; Anserine as a Suppressor of Fatigue; Carnosine Promotion of Wound Healing; Carnosıne and Ischemıa/Reperfusion Injury; Anti-Genotoxic Effects of Carnosine; Carnosine and Cancer; L-Carnosine and Human Colon Cancer; Carnosine-induced Neuroprotection; Carnosine and Vascular Dementia; Carnosine and Alzheimer's Disease-related Fibril Formation; The Function of Carnosine and its Homologues on Behaviour; Carnosine and Kidney Diseases; Carnosine Protection Against Liver Injury; The Blood-Retinal Barrier and Carnosine; L-Carnosine and Zinc in Gastric Protection |
| Summary |
Carnosine and anserine are two common histidine-derived dipeptides, also known as imidazole dipeptides, found in muscle and brain tissues of animals. Their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health benefits of the compounds. This volume surveys the current state of play in these and other areas of interest, including chemistry and biochemistry, immunology and cellular homeostasis. Chapters look in depth at some of the functions and effects in the body particularly with regard to exercise and fatigue, wound healing, cancer treatment and age-related diseases. Providing an up to date, interdisciplinary approach, this book is of great interest to researchers and professionals in chemistry, food science, nutrition, biochemistry, health sciences and sports sciences |
| Notes |
Includes index |
|
English |
|
Online resource; title from title details screen (Royal Society of Chemistry, viewed September 21, 2015) |
| Subject |
Imidazoles.
|
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Carnosine.
|
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Chemistry.
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Physical sciences.
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Oligopeptides.
|
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Neuropeptides.
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Azoles.
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Nerve tissue proteins.
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Proteins.
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Heterocyclic compounds.
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Peptides
|
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Carnosine
|
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Imidazoles
|
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Chemistry
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Dipeptides
|
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Natural Science Disciplines
|
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Oligopeptides
|
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Neuropeptides
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Azoles
|
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Amino Acids, Peptides, and Proteins
|
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Chemicals and Drugs
|
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Heterocyclic Compounds, 1-Ring
|
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Nerve Tissue Proteins
|
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Disciplines and Occupations
|
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Proteins
|
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Heterocyclic Compounds
|
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chemistry.
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physical sciences.
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protein.
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Chemistry.
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Food & beverage technology.
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TECHNOLOGY & ENGINEERING -- Food Science.
|
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SCIENCE -- Chemistry -- Analytic.
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Proteins
|
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Physical sciences
|
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Oligopeptides
|
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Neuropeptides
|
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Nerve tissue proteins
|
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Heterocyclic compounds
|
|
Chemistry
|
|
Carnosine
|
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Azoles
|
|
Imidazoles
|
| Form |
Electronic book
|
| Author |
Preedy, Victor R., editor.
|
|
Royal Society of Chemistry (Great Britain)
|
| ISBN |
9781782622611 |
|
1782622616 |
|
1849738904 |
|
9781849738903 |
|
