| Description |
1 online resource (454 pages) |
| Series |
The Blue Jean Chef ; v. 7 |
|
Blue Jean Chef
|
| Contents |
Intro; Halftitle Page; Title Page; Copyright Page; Acknowledgments; Table of Contents; Introduction; All About Kitchen Equipment; Chicken and Poultry; Chicken with Orange, Peppers and Zucchini; Chipotle Turkey Burgers with Sweet Potato Wedges; Balsamic Chicken with Summer Vegetables; Skillet Chicken Enchilada Rice; Zuni Style Roast Chicken and Bread Salad; Honey Mustard Chicken Breasts with Potato Galette and Green Beans; Turkey Tetrazzini with Broccoli; Chicken and Cashew Coconut Curry with Potatoes, Cauliflower and Green Beans; Italian Turkey Pot Pie with Parmesan Crust |
|
Creamy Tarragon Chicken and Egg NoodlesChicken Gumbo and Rice; Greek Lemon Chicken with Rice, Peppers and Olives; Brandy-Glazed Stuffed Game Hens with Roasted Fennel; Chicken Fricassée with Wild Mushrooms and Spring Vegetables; Apple Butter Glazed Chicken with Brussels Sprouts, Apples, and Fingerling Potatoes; Coq au Vin Blanc; Pennsylvania Dutch Chicken Pot Pie with Leeks and Lemon; Summer Ale Chicken with Onions, Baby Red Potatoes and Summer Corn; Beef; One Pot Penne Bolognese with Fennel Seed; Short Rib Ragu with Rigatoni; Tex Mex Skillet Dinner; Chili con Carne with Cornbread Dumplings |
|
Sheet Pan Burgers with Pimento Cheese and Steak FriesSkillet Lasagna; Soy-Ginger Beef and Broccoli Rice; Tea Braised Pot Roast; Sloppy Joe Casserole; Sesame Beef Noodles; New York Strip Steaks with Baked Potatoes and Asparagus; Cheese Stuffed Meatloaf with Roasted Russets and Carrots; Carne Asada with Onions and Peppers; Corned Beef with Cabbage, Potatoes and Split Pea Mash; Beef and Barley Stew with Horseradish; Classic Roast Beef with Smashed Potatoes, Green Beans and Onions; Pork and Lamb; Herb Crusted Pork Rib Roast with Root Vegetables; Pork Picatta with Capellini Pasta and Asparagus |
|
Panko Crusted Pork Chops with Corn and ZucchiniPork Tamale Pie; Chili Verde; Pork Chops, Apple and Cabbage; Moroccan Lamb Tagine with Orange, Olives and Couscous; Hearty Pork and Navy Bean Stew with Spinach; Easy Lamb Curry with Cauliflower and Chickpeas; Deep Dish Prosciutto, Spinach and Mushroom Pizza; Spicy Szechuan Pork and Jasmine Rice; Tuscan Pork Sausage with Kale, Butternut Squash and Toasted Bread; Fruit and Nut Stuffed Pork Loin with Pineapple Glaze and Roasted Cauliflower and Broccoli; Kielbasa, Pierogies and Sauerkraut Bake; Fish and Seafood |
|
Lemon-Thyme Halibut en Papillote with Roasted Fingerling Potatoes and AsparagusCod, Potato and Leek Casserole; Baked Salmon with Bacon, White Beans, Tomatoes and Arugula; New England Fish Chowder; Seafood Stew with Fennel, Tomatoes and Potatoes; Steamed Mussels with Chorizo, Tomato and Potato; One Pot Shrimp and Grits; Cajun Shrimp and Rice; Garlic Shrimp and Crab Garganelli; Crab Macaroni and Cheese with Peas and Cherry Tomatoes; Creamy Braised Halibut with Spinach and Mushrooms; Risotto with Shrimp, Asparagus and Lemon; Salmon with Potatoes and Peas in a Ginger Broth |
| Summary |
An inspiring collection of everyday recipes for favorite comfort foods made in one pot, pan, or appliance |
| Notes |
Sheet Pan Fish and Chips |
|
Print version record |
| Subject |
One-dish meals.
|
|
Comfort food.
|
|
Electric cooking, Slow.
|
|
Hot air frying.
|
|
Pressure cooking.
|
|
Casserole cooking.
|
|
COOKING -- General.
|
|
Casserole cooking
|
|
Comfort food
|
|
Electric cooking, Slow
|
|
Hot air frying
|
|
One-dish meals
|
|
Pressure cooking
|
| Form |
Electronic book
|
| ISBN |
1948193132 |
|
9781948193139 |
|
