| Description |
1 online resource (xv, 489 pages : illustrations) |
| Contents |
An overview of U.S. military field feeding and combat rations / Joseph A. Zanchi -- Thermal processing of rations / Tom C.S. Yang -- Emerging technologies : non-thermal processing for quality improvement / Melvin Carter [and others] -- Caloric densification of rations / Ann Barrett and Jack Briggs -- Special-purpose rations : tube foods / Daniel Nattress -- Special-purpose rations : irradiated foods / Vicki A. Loveridge -- Military food safety technologies / Andre Senecal and Patrick Marek -- Military food packaging technologies / Danielle Froio, Jo Ann Ratto and Jeanne Lucciarini -- Intermediate moisture technologies for rations / Michelle J. Richardson -- Menu design and nutritional quality / Judith Aylward and M. Susan Harrington -- Performance-optimizing ration components / Kenneth Racicot, Danielle J. Anderson and Betty A. Davis -- Packaging, delivery, and distribution / Stephen M. Moody -- Military field kitchen technology / Donald Pickard -- Consumer and sensory testing of rations / Armand V. Cardello, Howard G. Schutz and Alan O. Wright -- Field testing of rations / Wendy K. Johnson and Adam J. Dichiara -- Cognitive and physical performance testing of rations / Caroline R. Mahoney and Harris R. Lieberman -- Future directions in military feeding / Craig Rettie |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Combat Feeding Directorate (U.S.)
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Operational rations (Military supplies) -- United States
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Food engineers -- United States
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Food engineers
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Operational rations (Military supplies)
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United States
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| Form |
Electronic book
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| Author |
Cardello, Armand Vincent, 1949-
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