Title Food industry and the environment in the European Union : practical issues and cost implications / edited by Janet M. Dalzell

Edition Second edition Published Gaithersburg, Md. : Aspen Publishers, 2000

Copies

Location	Call no.	Vol.	Availability
MELB	338.194 Dal/Fia 2000		AVAILABLE

Description xii, 348 pages : illustrations ; 24 cm Contents Machine derived contents note: Organic And Non-Organic Agriculture. Environmental Implications of Genetic Engineering in the Food Industry. Energy Efficiency and Improved Profitability. Noise and Air Pollution in the Food Industry: Sources, Control and Cost Implications. Food and Wastewater. Cooling and Temperature-Controlled Storage and Distribution Systems. Packaging Options. Disposal of Used Packaging. Glossary. Index Bibliography Includes bibliographical references and index Subject Energy conservation -- European Union countries. Food industry and trade -- Environmental aspects -- European Union countries. Packaging waste -- Recycling -- European Union countries. Author Dalzell, J. M. (Janet M.) LC no. 99048013 ISBN 0834217198

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