The world of coffee from Papua New Guinea -- Neoliberal coffee -- Historic coffee -- Village coffee -- Relational coffee -- National coffee -- International coffee
Summary
West looks at the process from which coffee is grown, gathered, sorted, shipped, and served from the highlands of Papua New Guinea to coffee shops in far away places. She shows how coffee becomes a commodity, the different forms of labor involved, and the way that coffee shapes the lives and understandings of those who grow, process, export, sell and consume coffee
Bibliography
Includes bibliographical references and index
Notes
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English
Print version record
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