| Description |
1 online resource |
| Contents |
Chapter I Introduction; Chapter II Peanut Processing Quality Evaluation Technology; ChapterIII Peanut Oil Processing Technology; Chapter IV Peanut Protein Processing Technology; Chapter V Peanut Byproducts Utilization Technology; Chapter VI Peanut Allergy |
| Summary |
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from PDF title page (EBSCO, viewed June 23, 2016) |
| Subject |
Peanuts -- Processing
|
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Peanut products.
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Peanut industry.
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Peanuts.
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Arachis
|
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peanuts.
|
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TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
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Peanut industry
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Peanut products
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Peanuts
|
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Peanuts -- Processing
|
| Form |
Electronic book
|
| Author |
Wang, Qiang, editor
|
| ISBN |
9780128096314 |
|
0128096314 |
|
0128095954 |
|
9780128095959 |
|
