Title Fresh : a perishable history / Susanne Freidberg

Published Cambridge, Mass. : Belknap Press of Harvard University Press, 2010

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ACLS Humanities E-Book

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Description 1 online resource (408 pages :) : illustrations Series ACLS Fellows' Publications Notes Originally published 2009; First Harvard University Press paperback edition, 2010 Bibliography Includes bibliographical references (pages 347-384) and index Notes Print version In ACLS Humanities E-Book Subject Food -- Quality. Food handling. Food -- Labeling. Perishable goods. Food handling Food -- Labeling Food -- Quality Perishable goods Form Electronic book Author American Council of Learned Societies. ISBN 0674057228 9780674057227 9780674032910 0674032918

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