| Description |
1 online resource (streaming video file) (25 min. 16 sec.) ; 152961440 bytes |
| Series |
Luke Nguyen's Vietnam ; Series 1, Episode 4 |
| Summary |
Phu Quoc, an island off the south east coast of Vietnam, is well known for its production of fish sauce, and its many peppercorn plantations. It's an idyllic location and a relaxing change of pace for Luke as he cooks a dish of chicken and fresh peppercorns amongst the peppercorn trees, catches and cooks fresh calamari off a local squid boat, and grills prawns on a secluded beach. (Commissioned by SBS in English and Vietnamese, English subtitles) (Food Series) (Part 4 of 10) G CC WS |
| Event |
Broadcast 2009-11-05 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Seafood)
|
|
Cooking -- Technique.
|
|
Cooking, Vietnamese.
|
|
Ingredient substitutions (Cooking)
|
|
Voyages and travels.
|
|
Vietnam -- Phu Quoc Island.
|
| Form |
Streaming video
|
| Author |
Donnelly, Michael, director
|
|
Nguyen, Luke, host
|
|
