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Title Bioactive molecules in plant foods / editor: Florence Ojiugo Uruakpa
Published Hauppauge, N.Y. : Nova Science Publishers, [2012]
Online access available from:
EBSCO eBook Academic Collection    View Resource Record  


Description 1 online resource (viii, 205 pages) : illustrations
Series Agriculture issues and policies
Agriculture issues and policies series.
Contents Plant bioactives in Chinese dietary herbs / Junzeng Zhang [and others] -- Seed storage proteins as sources of bioactive peptides / Janitha Wanasundara, P.W.M.L.H.K. Marambe -- Bioactivity of flaxseed lignans / Farah Hosseinian, Ed S. Krol, Dave Oomah -- Chemistry and bioactivity of food phytoalexins / Chibuike C. Udenigwe, Rotimi E. Aluko -- Bioactivity of alkylresorcinols / Rania Agil, Farah Hosseinian -- Seabuckthorn (Hippophae rhamnoides) and its products: a powerhouse of phytochemicals / Florence Ojiugo Uruakpa, Alphonsus Utioh
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Phytonutrients.
Plant bioactive compounds.
Form Electronic book
Author Uruakpa, Florence Ojiugo.
ISBN 1620815788 (electronic bk.)
9781620815786 (electronic bk.)