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Subjects (1-13 of 13)
Pickles.
1
1949
The complete book of home food preservation : fruits, vegetables, poultry, meat, fish and eggs
Grange, Cyril.
Third edition
London : Cassell, 1949
Rating:
Location
Call no.
Vol.
Availability
ADPML SPC
641.4 Gra/Cbo
LIB USE ONLY
2
2010
Food Trip With Todd English: Ep 12 of 13
Australia : SBS 2, 2010
Rating:
3
2010
Food Trip With Todd English: New York Jewish - Ep 6 of 13
Australia : SBS 2, 2010
Rating:
4
1932
Jams and preserves : a guide for housekeepers
Melbourne United Press, [1932]
Rating:
Location
Call no.
Vol.
Availability
ADPML SPC
641.85 Jap/Agf
LIB USE ONLY
5
1984
Margaret Fulton's Book of preserves & pickles
Fulton, Margaret.
[New edition]
London : Octopus Books, 1984
Rating:
Request It
Location
Call no.
Vol.
Availability
W'PONDS
641.852 Ful/Bop 1984
AVAILABLE
6
2018
Pickles : a global history
Davison, Jan (Food writer), author.
London, UK : Reaktion Books Ltd, 2018
Rating:
Electronic Resources
7
1928?
Pickles, chutneys, sauces, catsups, relishes
Melbourne : Disabled Men's Association of Australia, [1928?]
Rating:
Location
Call no.
Vol.
Availability
ADPML SPC
641.81 Dis/Pcs
LIB USE ONLY
8
2013
Recipe to Riches: Condiments - Series 1, Ep 3 Of 12
Australia : TEN, 2013
Rating:
9
2014
River Cottage Australia: Series 2 - Ep 13
Australia : SBS, 2014
Rating:
10
1939?
Some proved recipes for jams and jellies : with 30 recipes for pickles and sauces
Hughes, Gwen L
Melbourne : Colonial Gas Association, [between 1930 and 1939]
Rating:
Location
Call no.
Vol.
Availability
ADPML SPC
641.852 Col/Spr
LIB USE ONLY
11
1960
The South Australian Country Women's Association (Incorporated) presents a collection of recipes for pickles, sauces, jams and jellies
Hunt, R.W.R
[Kent Town, S. Aust.] : South Australian Country Women's Association, 1960
Rating:
Location
Call no.
Vol.
Availability
ADPML SPC
641.852 Hun/Cor
LIB USE ONLY
12
2013
Sunday morning. pickles in a pickle
New York, NY : Columbia Broadcasting System, 2013
Rating:
Electronic Resources
13
2021
Tsukemono : decoding the art and science of Japanese pickling
Mouritsen, Ole G., author.
Cham, Switzerland : Springer, [2021]
Rating:
Electronic Resources
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