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Title Engineering interventions in foods and plants / edited by Deepak Kumar Verma, PhD, Megh R. Goyal, PhD
Published Oakville, ON ; Waretown, NJ : Apple Academic Press, [2018]
©2018
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Description 1 online resource (xxxii, 318 pages) : illustrations
Series Innovations in Agricultural and Biological Engineering
Innovations in agricultural and biological engineering.
Contents Beekeeping technology and honey processing: emerging entrepreneurship for rural areas / Vishal Singh, Deepak Kumar Verma, and Deepali Chauhan -- Herbal formulations for treatment of dental diseases: perspectives, potential and applications / Ashwini G. Patil, Pravin Onkar Patil, Arpana H. Jobanputra, and Deepak Kumar Verma -- Engineering interventions for extraction of essential oils from plants / Saad Rehman Saeed Al-Hilphy -- Processing technology and potential health benefits of coffee / Vishal Singh, Deepak Kumar Verma, and Mandira Kapri -- Biochemical composition, processing technology and health benefits of green tea: a review / Vishal Singh, Deepak Kumar Verma, Dipendra Kumar Mahato, and Mandira Kapri -- Effects of thermal processing on nutritional composition of green leafy vegetables: a review / Deepak Kumar Verma, Mandira Kapri, Sudhanshi Billoria, Dipendra Kumar Mahato, and Prem Prakash Srivastav -- Ethanol production from different substrates: effects on environmental factors and potential applications / Leela Wati, Annu Goel, and Kushal Raj -- Food grain storage structures: introduction and applications / Vishal Singh, Deepak Kumar Verma, Mandira Kapri, and Prem Prakash Srivastav
Summary "With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful."--Provided by publisher
Bibliography Includes bibliographical references and index
Notes Online resource; title from digital title page (viewed on January 03, 2018)
Subject Agricultural processing.
Food -- Technological innovations
Plant products -- Technological innovations
TECHNOLOGY & ENGINEERING -- Agriculture -- General.
TECHNOLOGY & ENGINEERING -- Food Science.
Agricultural processing.
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- General.
Form Electronic book
Author Goyal, Megh Raj, editor.
Verma, Deepak Kumar, 1986- editor.
LC no. 2017034333
ISBN 1315194678
1351761757
9781315194677
9781351761758