Description |
328 pages : illustrations ; 25 cm |
Contents |
Ch. 1. Introduction -- Ch. 2. The Importance and General Characterization of Cereal Proteins -- Ch. 3. Wheat Proteins -- Ch. 4. Rye and Triticale Proteins -- Ch. 5. Barley Proteins -- Ch. 6. Maize Proteins -- Ch. 7. Sorghum Proteins -- Ch. 8. Rice Proteins -- Ch. 9. Oat Proteins -- Ch. 10. Millet Proteins -- Ch. 11. Nonfood Uses of Cereal Proteins |
Analysis |
Cereals |
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Cereals |
Notes |
Includes index |
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Previous ed.: 1984 |
Bibliography |
Includes bibliographical references and index |
Subject |
Grain.
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Plant proteins.
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LC no. |
95022630 |
ISBN |
0849327636 (alk. paper) |
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