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E-book

Title Phytochemicals in nutrition and health / edited by Mark S. Meskin [and others]
Published Boca Raton : CRC Press, ©2002

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Description 1 online resource (xvi, 203 pages) : illustrations
Contents Evidence-based herbalism -- Phytochemical diversity and biological activity in Echinacea phytomedicines: challenges to quality control and germplasm improvement -- Phytochemicals in the vaccinium family: bilberries, blueberries, and cranberries -- Wine polyphenols and protection from atherosclerosis and ischemic heart disease: drink to your health? -- Beyond [alpha]-Tocopherol: the role of the other tocopherols and tocotrienols -- Phytochemical pharmacokinetics -- Dietary isothiocyanates: roles in cancer prevention and metabolism in rodents and humans -- Rationale for the use of soy phytoestrogens for neuroprotection -- Bioengineering and breeding approaches for improving nutrient and phytochemical content of plants -- Phytochemicals in oilseeds -- Lycopene and human health -- Astaxanthin, [beta]-cryptoxanthin, lutein, and zeaxanthin
Notes Envolved from papers delivered at the Third International Phytochemical Conference, "Phytochemical: From Harvest to Health," held on the campus of California State Polytechnic University, Pomona, on November 13 and 14, 2000
Bibliography Includes bibliographical references and index
Subject Phytochemicals -- Physiological effect
Nutrition.
Diet in disease.
Materia medica, Vegetable.
Medicine, Botanic.
Nutritional Physiological Phenomena
Diet
Health Food
Phytotherapy
Plants, Edible -- chemistry
HEALTH & FITNESS -- Nutrition.
HEALTH & FITNESS -- Diets.
MEDICAL -- Nutrition.
MEDICAL -- Nursing -- Nutrition.
HEALTH & FITNESS -- Food Content Guides.
Nutrition
Medicine, Botanic
Materia medica, Vegetable
Diet in disease
Phytochemicals -- Physiological effect
Alimentos funcionais.
Nutrição.
Form Electronic book
Author Meskin, Mark S.
ISBN 1420031694
9781420031690
9781587160837
1587160838
9781466531659
1466531657