| Description |
1 online resource (streaming video file) (24 min. 15 sec.) ; 146992933 bytes |
| Series |
Gourmet Farmer ; Series 2, Episode 10 |
| Summary |
One of Australia's most discerning food critics, Matthew Evans, swapped city life for small farm living in Tasmania. After spending most of his life writing about food, Matthew had to adjust to his tree-change and learn from scratch how to grow and rear his own food.The second season of Gourmet Farmer continues to follow Matthew's journey from living in Australia's biggest and busiest city to a country life in an isolated part of the island state.Episode 10: Vive la FranceIn the final episode, Matthew continues his exploration of the possibilities of preserving pork by heading off to meet some French providores - experts at preserving high end product in cans. Matthew returns enthusiastic with his findings, only to discover Australian health laws make such a venture prohibitively expensive and uncertain. Luckily he's found a butcher with a cool room where he can create sausages to test out at his stall. (Commissioned by SBS) (Food Series) (Final) G CC |
| Event |
Broadcast 2011-10-27 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Butchers.
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Discovery and exploration, French.
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Natural products.
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Pork -- Preservation.
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Sausages.
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France.
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| Form |
Streaming video
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| Author |
Bourke, Max, director
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Evans, Matthew, host
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