Processes by which phototrophic organisms use sunlight as their primary energy source. Contrasts with chemotrophic processes which do not depend on light and function in deriving energy from exogenous chemical sources. Photoautotrophy (or photolithotrophy) is the ability to use sunlight as energy to fix inorganic nutrients to be used for other organic requirements. Photoautotrophs include all GREEN PLANTS; GREEN ALGAE; CYANOBACTERIA; and green and PURPLE SULFUR BACTERIA. Photoheterotrophs or photoorganotrophs require a supply of organic nutrients for their organic requirements but use sunlight as their primary energy source; examples include certain PURPLE NONSULFUR BACTERIA. Depending on environmental conditions some organisms can switch between different nutritional modes (AUTOTROPHY; HETEROTROPHY; chemotrophy; or phototrophy) to utilize different sources to meet their nutrients and energy requirements
Experiential, attitudinal, emotional, or behavioral phenomena occurring during the course of treatment. They apply to the patient or therapist (i.e., nurse, doctor, etc.) individually or to their interaction. (American Psychological Association: Thesaurus of Psychological Index Terms, 1994)
Experiential, attitudinal, emotional, or behavioral phenomena occurring during the course of treatment. They apply to the patient or therapist (i.e., nurse, doctor, etc.) individually or to their interaction. (American Psychological Association: Thesaurus of Psychological Index Terms, 1994)
Processed foods -- Australia -- Econometric models. : Food processor/retailer market power in input markets : the Australian grains and oilseeds industries : a report for the Rural Industries Research and Development Corporation / by Christopher O'Donnell ... [and others]
Processed foods -- Economic aspects. : Processed Asian foods : commercial outcomes of projects : a report for the Rural Industries Research and Development Corporation / by Suku Bhaskaran
Processed foods -- Health aspects. : Processed foods : quality, safety characteristics and health implications / editors, Chloe M. Gagne and Daniel B. Jones
Processed foods -- Patents : Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement / Eva Willnegger
2008
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Processed foods -- Psychological aspects : Processed food addiction : foundations, assessment, and recovery / edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss
2018
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Processed foods -- Quality control. : Processed foods : quality, safety characteristics and health implications / editors, Chloe M. Gagne and Daniel B. Jones