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Subjects (1-16 of 16)
Vegetables -- Processing
3
Book
1988

Commercial vegetable processing



Second edition
New York : Van Nostrand Reinhold, [1988]

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 MELB  664.8 Luh 1988  AVAILABLE
5
E-book
2020

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control




London, United Kingdom ; San Diego, CA : Academic Press, [2020]

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8
Book
2004

Handbook of vegetable preservation and processing


Hui, Y. H. (Yiu H.)

New York : M. Dekker, [2004]

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 MELB  664.8 Hui/Hov  AVAILABLE
10
E-book
2016

Handbook of vegetable preservation and processing



Second edition
Boca Raton : CRC Press, ©2016

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11
Location Call no. Vol. Availability
 MELB  635 Sal/Hov  AVAILABLE
12
E-book
2018

Handbook of vegetables and vegetable processing



Second edition
Hoboken, NJ : John Wiley & Sons, 2018

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13
Book
2005

Improving the safety of fresh fruit and vegetables




Cambridge : Woodhead Publishing ; Boca Raton : CRC Press, 2005

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 W'PONDS  363.1929 Jon/Its  AVAILABLE
15
E-book
2020

Processing of fruits and vegetables : from farm to fork




Oakville, ON ; Palm Bay, Florida : Apple Academic Press, [2020]

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16
Book
1997

Processing vegetables : science and technology




Lancaster, PA : Technomic Pub. Co., [1997]

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 MELB  664.8 Smi/Pvs  AVAILABLE
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