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Mark   Year Entries
Quality Improvement   52
Quality Improvement Council : In search of quality : a profile of developments in quality and three mainstream external quality systems / RPR Consulting  2002 1
Quality Improvement Council (Australia) : In search of quality : a profile of developments in quality and three mainstream external quality systems / RPR Consulting  2002 1
Quality Improvement -- organization & administration   2
Quality Improvement -- standards   5
Quality Improvement -- trends : Healthcare disrupted : next generation business models and strategies / Jeff Elton and Anne O'Riordan  2016 1
 

Quality Improvements -- See Quality Improvement


The attainment or process of attaining a new level of performance or quality
  1
Quality in Higher Education. : International Developments in Assuring Quality in Higher Education  2018 1
 

Quality Indicator, Healthcare -- See Quality Indicators, Health Care


Norms, criteria, standards, and other direct qualitative and quantitative measures used in determining the quality of health care
  1
Quality Indicators, Health Care.   22
Quality Indicators, Health Care -- standards   3
Quality Indicators, Health Care -- standards -- United States : Journey to excellence : how Baldridge Health Care leaders succeed / Kathleen J. Goonan, Joseph A. Muzikowski, Patricia K. Stoltz  2009 1
Quality Indicators, Health Care -- statistics & numerical data. : Rural, regional and remote health : mortality trends 1992-2003  2006 1
 

Quality Indicators, Healthcare -- See Quality Indicators, Health Care


Norms, criteria, standards, and other direct qualitative and quantitative measures used in determining the quality of health care
  1
Infant formulas -- Quality. : International code of marketing of breastmilk substitutes  1981 1
Irrigation water -- Quality.   3
Irrigation water -- Quality -- Australia -- Murray River Valley (N.S.W.-S.A.) : Murray Valley salinity and drainage : development of a co-ordinated plan of action / report from Maunsell & Partners  1979 1
Irrigation water -- Quality -- Australia -- Victoria.   4
Kangaroo meat -- Quality.   2
Kangaroo meat -- Quality -- Australia. : Nutritional composition of kangaroo meat : fat content and lipid composition / by Shane Beilken and Ron Tume  2008 1
Quality labeling. : Intellectual property rights and food security / Michael Blakeney  2009 1
Quality labelling. : Tourism Ecolabelling : Certification and Promotion  2001 1
Lamb (Meat) -- Quality.   2
Lamb (Meat) -- Quality -- Health aspects -- Europe : Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe  2006 1
Legumes -- Quality : Pulse foods processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna  2020 1
Machine-readable bibliographic data -- Quality. : Responsible librarianship : library policies for unreliable systems / by David Bade  2007 1
QUality Management. : Working with external quality standards and awards : the strategic implications for human resource and quality management / Angela Mulvie  2018 1
Quality management system : Analyzing a Designed Experiment in MS Excel-Part 2 / Paul Keller  c2014 1
 

Quality management, Total -- See Total quality management


  1
Quality Measurement : Control Chart Interpretation: Autocorrelation / Paul Keller  c2014 1
Meat -- Quality.   36
Meat -- Quality -- Congresses.   2
Meat -- Quality -- France : Muscle et viande de ruminant / Dominique Bauchart, Brigitte Picard, coordinateurs  2010 1
Meat -- Quality -- Handbooks, manuals, etc.   2
Meat -- Quality -- Textbooks : The science of animal growth and meat technology / Steven M. Lonergan, David G. Topel, Dennis N. Marple  2019 1
Medical care -- Quality   2
Medical care -- Quality -- United States -- Congresses   3
Milk -- Quality.   4
Milk -- Quality -- Indicators : Indicators of milk and beef quality / editors: J. F. Hocquette and S. Gigli  2005 1
Milk -- Quality -- United States -- History -- 20th century : Pure and modern milk : an environmental history since 1900 / Kendra Smith-Howard  2013 1
Mutton -- Quality -- Health aspects -- Europe : Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe  2006 1
 

Quality, Nutritional -- See Nutritive Value


An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
  1
 

Quality, Nutritional Food -- See Nutritive Value


An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
  1
 

Quality, Nutritive -- See Nutritive Value


An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
  1
 

Quality of air -- See Air quality


  1
 

Quality of Care -- See Quality of Health Care


The levels of excellence which characterize the health service or health care provided based on accepted standards of quality
  1
 

Quality of effluent -- See Effluent quality


  1
 

Quality of environment -- See Environmental quality



--subdivision Environmental conditions under names of countries, cities, etc
  1
 

Quality of food -- See Food Quality


  1
 

Quality of forest sites -- See Forest site quality


  1
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