| Description |
vi, 30 pages : color illustrations ; 30 cm |
| Series |
RIRDC publication, 1440-6845 ; no. 08/142 |
|
RIRDC publication ; no. 08/142
|
| Summary |
"This research examined commercially representative samples of meat from the red kangaroo (Macropus rufus) and the grey kangaroo (Macropus giganteus) species collected from two geographical locations - Wertaloona Station, South Australia and Blackall, Queensland. These samples were analysed using standard procedures, and the industry was provided with information regarding specific lipid nutrients in their products. In addition to fat content, information was sought on cholesterol contents, fatty acid profiles, omega-3 and CLA contents."--RIRDC website |
| Notes |
"November 2008" |
|
"RIRDC project no. PRJ-000854" |
| Bibliography |
Bibliography: page 15 |
| Audience |
"This data can be used by people when they are preparing information for Nutritional Information Panels on Product labels and by wholesalers and retailers of kangaroo meat. "--RIRDC website |
| Notes |
2008 Rural Industries Research and Development Corporation. All rights reserved |
| Subject |
Kangaroo meat -- Quality -- Australia.
|
|
Kangaroo meat industry -- Australia.
|
|
Wildlife as food -- Australia.
|
| Author |
Tume, Ron
|
|
Rural Industries Research and Development Corporation.
|
| ISBN |
1741517311 |
|
