| Description |
1 online resource (streaming video file) (52 min. 4 sec.) ; 315401574 bytes |
| Series |
Foodie Planet ; Series 3, Episode 3 |
| Summary |
Globetrotting French gourmet Julie Andrieu takes a culinary tour to some of the most scenic and interesting places on earth. At the crossroads of two continents, Andalusian cuisine is defined by a historic diversity of influences. Julie searches for the secret behind the famous Iberian ham 'bellota' and enjoys chocolate churros up in the mountains. She then visits an organic caviar farm before hitting the tapas bars of Seville. (From France, in French and Spanish) (Food Series) G |
| Event |
Broadcast 2012-12-10 at 18:35:00 |
| Notes |
Classification: G |
| Subject |
Chocolate.
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Cinnamon.
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Ham -- Curing.
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Quercus gambelii.
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Tours.
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Spain -- Andalusia.
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| Form |
Streaming video
|
| Author |
Andrieu, Julie, host
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