| Description |
1 online resource (streaming video file) (25 min. 4 sec.) ; 142807752 bytes |
| Summary |
Food Safari returns in a blaze of glory to explore how diverse cultures across the world cook with fire. Hosted by Maeve O'Meara, Food Safari Fire is an inspired ten-part series that is a feast for the senses and a must-see for barbecue-lovers, devotees of the wood-fired oven, spit roasters, smokers and those keen to learn new techniques from the gurus of the flame.This episode celebrates classic Asian recipes and culinary techniques all designed to cook over coals. Maeve explores Vietnamese bun cha, Korean beef ribs, Xinjiang lamb skewers, Japanese kushiyaki and Thai gai yang.In Hanoi, the lunch food of choice is bun cha - marinated pork cooked over charcoal. Maeve visits mother and son team Angie and Dan Hong who share their recipe for this char-grilled Northern Vietnamese street food. Next, Darwin-based chef Chung Jae Lee reveals his prized recipe for the marinated short ribs known as So Kalbi. (Commissioned by SBS) (Food Series) G CC Follow the conversation on twitter: #FoodSafari |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2016-02-25 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Barbecuing.
|
|
Formulas, recipes, etc.
|
|
International cooking.
|
|
Cooking (Pork)
|
|
Ribs (Cooking)
|
|
Street food.
|
|
Vietnam -- Hanoi.
|
| Form |
Streaming video
|
| Author |
Charabati, Toufic, director
|
|
O'Meara, Maeve, host
|
|
