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Title State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / Food and Agriculture Organization of the United Nations and World Health Organization
Published Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2013
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Description 1 online resource (viii, 46 pages)
Series FAO/WHO technical paper
FAO/WHO technical paper.
Contents ""Contents""; ""Acknowledgements""; ""Abbreviations and acronyms""; ""1. Background""; ""2. Application of nanomaterials in food: current status""; ""3. Relevant activities at the national/regional level since 2009""; ""4. Relevant activities by international governmental and nongovernmental organizations since 2009""; ""5. Scientific reviews addressing risk assessment of nanotechnologies in the food and agriculture sectors""; ""6. Conclusions and recommendations""; ""References""
Bibliography Includes bibliographical references (pages 37-46)
Notes Print version record
Subject Agricultural innovations -- Risk assessment.
Food -- Biotechnology -- Risk assessment.
Food -- Composition -- Technological innovations -- Risk assessment.
Nanotechnology -- Risk assessment.
Form Electronic book
Author Food and Agriculture Organization of the United Nations, publisher
World Health Organization, publisher
ISBN 9251076448 (electronic bk.)
9789251076446 (electronic bk.)
(paperback)
(paperback)