Title State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / Food and Agriculture Organization of the United Nations and World Health Organization

Published Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2013

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Description 1 online resource (viii, 46 pages) Series FAO/WHO technical paper FAO/WHO technical paper. Contents Contents -- Acknowledgements -- Abbreviations and acronyms -- 1. Background -- 2. Application of nanomaterials in food: current status -- 3. Relevant activities at the national/regional level since 2009 -- 4. Relevant activities by international governmental and nongovernmental organizations since 2009 -- 5. Scientific reviews addressing risk assessment of nanotechnologies in the food and agriculture sectors -- 6. Conclusions and recommendations -- References Bibliography Includes bibliographical references (pages 37-46) Notes Print version record Subject Food -- Biotechnology -- Risk assessment Food -- Composition -- Technological innovations -- Risk assessment Agricultural innovations -- Risk assessment Nanotechnology -- Risk assessment TECHNOLOGY & ENGINEERING -- Food Science. Nanotechnology -- Risk assessment Form Electronic book Author Food and Agriculture Organization of the United Nations, publisher World Health Organization, publisher ISBN 9789251076446 9251076448

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