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Subjects (1-17 of 17)
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
1 2023 Agriculture in the Midwest, 1815-1900 Hurt, R. Douglas, author. Lincoln : University of Nebraska Press, [2023] Rating: Electronic Resources
2 2022 Anxious eaters : why we fall for fad diets Chrzan, Janet, author. New York : Columbia University Press, [2022] Rating: Electronic Resources
3 2023 Beyond the kitchen table : Black women and global food systems Chapel Hill : The University of North Carolina Press, 2023 Rating: Electronic Resources
4 2023 Eating beside ourselves : thresholds of foods and bodies Durham : Duke University Press, 2023 Rating: Electronic Resources
5 2022 Food culture in medieval Scandinavia Amsterdam : Amsterdam University Press, [2022] Rating: Electronic Resources More...
6 1997 Food preferences and taste : continuity and change Rating: Electronic Resources
7 2017 Grocery : the buying and selling of food in America Ruhlman, Michael, 1963- author. New York, NY : Abrams Press, 2017 Rating: Electronic Resources
8 2023 Harvesting history : McCormick's reaper, heritage branding, and historical forgery Ott, Daniel P., author. Lincoln : University of Nebraska Press, [2023] Rating: Electronic Resources
9 2022 Hunger, whiteness and religion in neoliberal Britain : an inequality of power Power, Maddy, author Bristol, UK : Policy Press, 2022 Rating: Electronic Resources
10 2018 Jewish agricultural utopias in America, 1880-1910 Herscher, Uri D., author Detroit : Wayne State University Press, 2018 Rating: Electronic Resources
11 2007 Kitchen Mysteries : Revealing the Science of Cooking Rating: Electronic Resources
12 2022 The making of mămăligă : transimperial recipes for a Romanian national dish Drace-Francis, Alex, author. Budapest, Hungary ; New York : Central European University Press, 2022 Rating: Electronic Resources More...
13 2022 Midcentury Cocktails : History, Lore, and Recipes from America's Atomic Age Tichi, Cecelia New York : New York University Press, 2022 Rating: Electronic Resources
14 2021 Mrs Dalgairns's kitchen : rediscovering the practice of cookery Dalgairns, Mrs., author. Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2021 Rating: Electronic Resources
15 2018 Russian cuisine in exile Vaĭlʹ, Petr, 1949-2009, author. Brighton, MA : Academic Studies Press, 2018 Rating: Electronic Resources
16 2019 Searching for Rural Development : Labor Migration and Employment in Mexico Grindle, Merilee S., author Ithaca, NY : Cornell University Press, [2019] Rating: Electronic Resources
17 2020 Uncertain harvest : the future of food on a warming planet Mosby, Ian, 1980- author. Regina, Saskatchewan : University of Regina Press, [2020] Rating: Electronic Resources
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