A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products
Chemical agents (Munitions) -- Safety appliances : Occupational health and workplace monitoring at chemical agent disposal facilities / Committee on Review and Evaluation of the Army Chemical Stockpile Disposal Program, Board on Army Science and Technology, Division on Engineering and Physical Sciences, National Research Council
Safety consultants -- Vocational guidance : Real-resumes for safety & quality assurance jobs : --including real resumes used to change careers and resumes used to gain federal employment / Anne McKinney, editor
The sum total of measures taken and regulatory policies enacted to ensure the safe use of consumer products
1
Safety Cove Boys' Penitentiary (Tas.) : Probation in paradise : the story of convict probationers on Tasman's and Forestier's peninsulas, Van Diemen's Land, 1841-1857 / by John Thompson
The development of systems to prevent accidents, injuries, and other adverse occurrences in an institutional setting. The concept includes prevention or reduction of adverse events or incidents involving employees, patients, or facilities. Examples include plans to reduce injuries from falls or plans for fire safety to promote a safe institutional environment
The development of systems to prevent accidents, injuries, and other adverse occurrences in an institutional setting. The concept includes prevention or reduction of adverse events or incidents involving employees, patients, or facilities. Examples include plans to reduce injuries from falls or plans for fire safety to promote a safe institutional environment
