Beef -- Sensory evaluation -- South Africa. : Beef palatability in the Republic of South Africa : implications for niche-marketing strategies / John Thompson ... [and others]
2010
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Coffee -- Sensory evaluation. : Influence of processing on the flavour of Australian coffee : a report for the Rural Industries Research and Development Corporation / by James Drinnan
Food -- Sensory evaluation -- Measurement -- Congresses. : Correlating sensory objective measurements - new methods for answering old problems : a symposium sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials Philadelpia, Pa., 11-12 Nov. 1974 / editors, J.J. Powers and H.R. Moskowitz
Sensory evaluation -- Laboratories -- Design and construction. : Physical requirement guidelines for sensory evaluation laboratories : a manual / sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products ; Jean Eggert and Katherine Zook, editors
Sensory evaluation -- Measurement -- Congresses. : Correlating sensory objective measurements - new methods for answering old problems : a symposium sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials Philadelpia, Pa., 11-12 Nov. 1974 / editors, J.J. Powers and H.R. Moskowitz
Sensory evaluation -- Physiological aspects : Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel
The process in which specialized SENSORY RECEPTOR CELLS transduce peripheral stimuli (physical or chemical) into NERVE IMPULSES which are then transmitted to the various sensory centers in the CENTRAL NERVOUS SYSTEM
The process in which specialized SENSORY RECEPTOR CELLS transduce peripheral stimuli (physical or chemical) into NERVE IMPULSES which are then transmitted to the various sensory centers in the CENTRAL NERVOUS SYSTEM
Subjectively experienced sensations in the absence of an appropriate stimulus, but which are regarded by the individual as real. They may be of organic origin or associated with MENTAL DISORDERS
Subjectively experienced sensations in the absence of an appropriate stimulus, but which are regarded by the individual as real. They may be of organic origin or associated with MENTAL DISORDERS