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Subjects (1-3 of 3)
Dairy products -- Sensory evaluation.
1
2011
Sensory analysis of foods of animal origin
Rating:
Electronic Resources
2
2009
The sensory evaluation of dairy products
Second edition
New York, NY : Springer, [2009]
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MELB
637 Cla/Seo 2008
AVAILABLE
3
2009
The sensory evaluation of dairy products
2nd ed
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Electronic Resources
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