| Description |
1 online resource (238 pages) |
| Contents |
Foreword; Acknowledgments; Chapter 1; Chapter 2; 3Chapter; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Chapter 14; Chapter 15; Chapter 16; Chapter 17; Chapter 18; Chapter 19; Appendix; About the Author |
| Summary |
Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his story of founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region's unique bounty. More than forty recipes will inspire readers to be creative in their own kitchens |
| Bibliography |
Includes bibliographical references (page 211) |
| Notes |
Print version record |
| Subject |
Weaver, Jim, 1962-
|
| SUBJECT |
Weaver, Jim, 1962- fast |
| Subject |
Slow Food (Organization)
|
| SUBJECT |
Slow Food (Organization) fast |
| Subject |
Cooks -- United States -- Biography
|
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Slow food movement -- Middle Atlantic States
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Locavores.
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BIOGRAPHY & AUTOBIOGRAPHY -- Culinary.
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COOKING -- Methods -- Professional.
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COOKING -- Regional & Ethnic -- American -- Middle Atlantic States.
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Cooks
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Locavores
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Slow food movement
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Middle Atlantic States
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United States
|
| Genre/Form |
Biographies
|
| Form |
Electronic book
|
| Author |
Petrini, Carlo, 1949-
|
| LC no. |
2011012785 |
| ISBN |
9780813552279 |
|
0813552273 |
|
