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Subjects (1-4 of 4)
Smoked meat.
1
2013
Anthony Bourdain: No Reservations
Australia : SBS ONE, 2013
Rating:
2
1998
Flavor of meat, meat products and seafoods
Shahidi, Fereidoon, 1951-
Second edition
London ; New York : Blackie Academic & Professional, 1998
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MELB
664.9 Sha/Fom 1998
AVAILABLE
3
1973
Processed meats
Kramlich, W. E.
Westport, Conn. : AVI Pub. Co., 1973
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MELB
664.9 KRA
AVAILABLE
4
1988
Smoke in food processing
Maga, Joseph A.
Boca Raton, Fla. : CRC Press, [1988]
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MELB
664.0286 Mag/Sif
AVAILABLE
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