Title Food preserving at home / John Gross

Published Marrickville, N.S.W. : Choice Books, 1999

Copies

Location	Call no.	Vol.	Availability
MELB	641.4 Gro/Fpa		AVAILABLE

Description vi, 182 pages : illustrations ; 25 cm Contents Contents: Ch.1. Canning -- Ch.2. Pickled products -- Ch.3. Jellies, jam, marmalade, conserves, preserves, butters, honeys and syrup -- Ch.4. Fruit juices and tomato juice -- Ch.5. Freezing -- Ch.6. Drying -- Ch.7. Curing and smoking Analysis Food--drying Food--preservation Notes Includes index Subject Canning and preserving. Food conservation. Food -- Drying. Food -- Preservation. Frozen foods. Smoked foods. LC no. 00001446 ISBN 0947277498

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