Soundtrack of Our Lives (Musical group) / http://id.loc.gov/authorities/names/no2003055810 : Contemporary musicians. Volume 56 : profiles of the people in music / Angela M. Pilchak, project editor
Here are entered works on recordings of unaltered motion picture soundtracks that may include speech, sound effects, music, etc., and that may be complete soundtracks or selected portions of soundtracks. For those that include music, an additional subject entry is made under the heading Motion picture music
Here are entered works on recordings of unaltered motion picture soundtracks that may include speech, sound effects, music, etc., and that may be complete soundtracks or selected portions of soundtracks. For those that include music, an additional subject entry is made under the heading Motion picture music
Here are entered works on recordings of unaltered motion picture soundtracks that may include speech, sound effects, music, etc., and that may be complete soundtracks or selected portions of soundtracks. For those that include music, an additional subject entry is made under the heading Motion picture music
Here are entered recordings containing the actual sound used in a television production, either as complete soundtracks or as portions of soundtracks. For recordings containing only the music used in a television production, an additional subject entry is made under the heading Television music
Greece -- Soúnio Cape : Sounion revisited : the santuaries of Poseidon and Athena at Sounion in Attica / Zetta Theodoropoulou-Polychroniadis
2015
1
Soúnio Cape (Greece) -- Antiquities : Sounion revisited : the santuaries of Poseidon and Athena at Sounion in Attica / Zetta Theodoropoulou-Polychroniadis
Soups -- Colombia : Los puros criollos. El sancocho / dirección, Néstor Oliveros Machado ; producción, Manuel García, Nohra Guerrero ; una producción de Néstor Oliveros Machado para señalcolombia
2012
1
Soups -- Composition -- Tables. : Composition of foods : soups, sauces, and gravies : raw, processed, prepared / by Consumer and Food Economics Institute