| Description |
1 online resource (streaming video file) (25 min. 12 sec.) ; 152124038 bytes |
| Summary |
Croydon-born cook and food writer Rachel Khoo, known for her charming series Little Paris Kitchen, demonstrates her imaginative flair for the cuisine in this brand new series on SBS. Rachel Khoo is off on her travels and just a short plane hop from her London home, Rachel uncovers a world of culinary inspiration. Immersing herself in different cultures and cuisines she records the special things she finds in her notebook and uses these gems of inspiration back in her London kitchen - cooking up a host of delicious new dishes for friends.Take a journey with Rachel as she explores exotic locations of Istanbul, Princes' Island, Stockholm, Swedish Archipelago, Barcelona, Costa Brava, Nice, Provence, Naples and the stunning Amalfi Coast.Rachel visits the rugged and romantic Catalonian coastline and explores its coves to uncover some local foodie secrets. Back Home she makes Burnt Leek Parcels with a Romesco Sauce, Seafood Paella Nests and Honey Roasted Peach Creme Catalan. (From the UK) (Food Series) G CCFollow the conversation on twitter: #sbsfood |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2015-04-16 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Sauces.
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Cooking (Leeks)
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Cooking (Seafood)
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Cooking, Spanish -- Catalonian style.
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Cooking (Peaches)
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Spain -- Costa Brava.
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| Form |
Streaming video
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| Author |
Hill, Richard, director
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Khoo, Rachel, host
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