Title Composition of foods : spices and herbs : raw, processed, prepared / by Consumer and Food Economics Institute

Edition Revised Jan. 1977 Published Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977

Copies

Location	Call no.	Vol.	Availability
MELB	613.2 Uni/Doa	no.8/2	AVAILABLE

Description vi, 8 pages, 43 unnumbered pages ; 28 cm Series Agriculture handbook ; no. 8-2 United States. Department of Agriculture. Agriculture handbook ; no. 8-2 Notes Chiefly tables Includes appendix Includes index Loose-leaf for updating Subject Herbs -- Composition -- Tables. Spices -- United States -- Composition -- Tables.

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