Title Sugar : science and technology / edited by G. G. Birch and K. J. Parker

Published London : Applied Science Publishers, [1979] ©1979

Copies

Location	Call no.	Vol.	Availability
MELB	664.1 Sug		AVAILABLE

Description xii, 475 pages : illustrations ; 23 cm Notes Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978 Bibliography Includes bibliographical references and index Subject Sugar -- Manufacture and refining -- Congresses. Genre/Form Conference papers and proceedings. Author Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology. LC no. 79314537 ISBN 0853348057

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