Title Chemistry of sulphur dioxide in foods / B.L. Wedzicha

Published London : Elsevier Applied Science, [1984] ©1984

Copies

Location	Call no.	Vol.	Availability
MELB	641.17 Wed/Cos		AVAILABLE

Description xii, 381 pages : illustrations ; 23 cm Notes Food. Sulphur dioxide content (BNB/PRECIS) Includes index Bibliography Bibliography: pages 323-365 Subject Food -- Analysis. Sulfur dioxide. Flavor. Food additives. Food -- Analysis. Food -- Composition. Food -- Sulphur dioxide content Sulfur compounds. Sulfur dioxide -- Physiological effect. Sulfur dioxide. Sulfur in nutrition. ISBN 0853342679

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