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Title Luncheon, nuncheon and other meals : eating with the Victorians / edited by C.Anne Wilson ; with a foreword by Tom Jaine
Published Stroud, Gloucestershire ; Dover, NH : Alan Sutton, 1994


Location Call no. Vol. Availability
 MELB  394.10941 Wil/Lna  Unavailable C19
Description xvi, 171 pages : illustrations ; 26 cm
Series Food and society ; 7
Food and society ; 7
Analysis Great Britain
Meals History
Notes "Based on papers from the Seventh Leeds Symposium on Food History, April 1992, with an additional chapter. This is the seventh volume in the series Food and society', previously published by Edinburgh University Press."--T.p. verso
Bibliography Includes bibliographical references (page 166) and index
Subject Cooking -- Great Britain -- Bibliography.
Cooking, British -- History -- Congresses.
Dinners and dining -- Great Britain -- History -- 19th century.
Dinners and dining -- Great Britain -- History -- Congresses.
Food habits -- Great Britain -- History -- Congresses.
Food habits -- Great Britain -- History -- 19th century.
Great Britain -- Social life and customs -- 19th century.
Genre/Form Conference papers and proceedings.
Author Wilson, C. Anne.
Leeds Symposium on Food History and Traditions (7th : 1992)
LC no. 2012494457
ISBN 075090528X