Front Cover -- Half Title -- Title Page -- Dedication -- Table of contents -- Acknowledgements -- Introduction -- The cast -- The producers -- The academics -- The chefs -- Birth of the cool -- The manufacture of delight -- The making of Britishness -- The gamechangers -- Creating a national conversation -- Creating capital -- Selling Britain to the world -- Dude food and fairy cakes -- Man vs food -- Storytelling and race -- Storytelling and class -- The making of Jamie* -- The Odyssey narrative -- The making of dreams -- Sugar smart -- Intangible memories -- Sharing the memories
A Hungarian food revolution -- How to build a food culture -- Can storytelling save the world? -- An industry of persuasion -- Are we there yet? -- References -- Further reading -- Back Cover
Summary
Examines the evolution of food-centric TV; how it changed Britain's relationship with food and created a global appetite for culinary content. Includes rare interviews with editors and producers who created some of the most influential stories television ever told. Discusses influence of chefs incl. Jamie Oliver, Nigella Lawson and Gordon Ramsay
Bibliography
Includes bibliographical references
Notes
Online resource; title from PDF title page (EBSCO, viewed August 5, 2020)
