Title The master cheesemakers of Wisconsin / James Norton and Becca Dilley

Published Madison, Wis. : University of Wisconsin Press, ©2009

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Description 1 online resource (xi, 192 pages) : illustrations (some color), color maps Summary This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund Bibliography Includes bibliographical references and index Notes Print version record Subject Cheesemakers -- Wisconsin Cheese -- Varieties -- Wisconsin Cheesemaking -- Wisconsin TECHNOLOGY & ENGINEERING -- Agriculture -- General. Cheese -- Varieties Cheesemakers Cheesemaking Wisconsin Form Electronic book Author Dilley, Becca. ISBN 9780299234331 0299234339 0299234347 9780299234348 1282453505 9781282453500

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