Return to Browse Limit/Sort Search
     
Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (1-11 of 11)
Vegetables -- Processing
1
E-book
2011

Advances in fresh-cut fruits and vegetables processing






Rating:

 
Electronic Resources
2
E-book
2023

Advances in research on vegetable production under a changing climate.




Cham : Springer, 2023

Rating:

 
Electronic Resources
3
Book
1988

Commercial vegetable processing



Second edition
New York : Van Nostrand Reinhold, [1988]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.8 Luh 1988  AVAILABLE
4
E-book
2010

Enzymes in fruit and vegetable processing : chemistry and engineering applications






Rating:

 
Electronic Resources
5
E-book
2020

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control




London, United Kingdom ; San Diego, CA : Academic Press, [2020]

Rating:

 
Electronic Resources
6
E-book
2002

Fruit and vegetable processing : improving quality






Rating:

 
Electronic Resources
7
E-book
2017

Handbook of drying of vegetables and vegetable products




CRC Press, [2017]

Rating:

 
Electronic Resources
8
Book
2004

Handbook of vegetable preservation and processing


Hui, Y. H. (Yiu H.)

New York : M. Dekker, [2004]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.8 Hui/Hov  AVAILABLE
9
E-book
2004

Handbook of vegetable preservation and processing






Rating:

 
Electronic Resources
10
E-book
2016

Handbook of vegetable preservation and processing



Second edition
Boca Raton : CRC Press, ©2016

Rating:

 
Electronic Resources
11
Book
1998

Handbook of vegetable science and technology : production, composition, storage, and processing




New York : Marcel Dekker, [1998]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  635 Sal/Hov  AVAILABLE
Add Marked to Bag Add All On Page
Locate in results
Return to Browse Limit/Sort Search