Title Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee

Published New York : Marcel Dekker, [2004] ©2004

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Eit/Vef		AVAILABLE

Description xiv, 530 pages : illustrations ; 24 cm Series Food science and technology ; 137 Food science and technology (Marcel Dekker, Inc.) ; 137 Notes Formerly CIP. Uk Bibliography Includes bibliographical references and index Subject Vitamin E. Food -- Vitamin E content. Food -- Analysis. Vitamin E -- chemistry. Food Analysis. Vitamin E -- analysis. Author Lee, Junsoo, 1967- LC no. 2006272790 ISBN 0824706889 alkaline paper

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