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Book Cover
Book
Author International Commission on Microbiological Specifications for Foods.

Title Factors affecting life and death of microorganisms / by the International Commission on Microbiological Specifications for Foods
Published New York : Academic Press, 1980

Copies

Location Call no. Vol. Availability
 MELB  664.028 Int  1  AVAILABLE
Description xvi, 332 pages : illustrations ; 24 cm
Series Micoorganisms in foods ; 3
Microbial ecology of foods ; v. 1
Micoorganisms in foods ; 3
Microbial ecology of foods ; v. 1
Contents Contents: Vol. 1. Factors affecting life and death of microorganisms - v. 2. Food commodities
Notes Includes index
Bibliography Bibliography: pages 259-297
Subject Bacteria.
Beverages.
Confectionery.
Eggs.
Food contamination.
Food industry and trade.
Food -- Microbiology.
Food -- Preservation.
Microbiology.
Microorganisms -- Physiology.
Microorganisms.
Mikro-organismes -- Fisiologie
Milk -- Microbiology.
Poultry.
Spices.
Sugars.
Vegetables.
Voedsel -- Mikrobiologie
Voedsel -- Preservering
Ecology.
Food Microbiology.
Food Preservation.
Author Christian, J. H. B.
Silliker, J.H
International Commission on Microbiological Specifications for Foods.
LC no. 80010521
ISBN 0123635012
0123635020 (v. 2)
Other Titles Factors affecting life and death of microorganisms
Factors affecting life and death of microorganisms
Food commodities