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Title Yarrowia lipolytica : biotechnological applications / Gerold Barth, editor
Published Berlin : Springer, ©2013
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Description 1 online resource
Series Microbiology monographs ; v.25
Microbiology monographs ; v.25
Contents Heterologous Protein Expression and Secretion in Yarrowia lipolytica / Catherine Madzak, Jean-Marie Beckerich -- Acid and Alkaline Extracellular Proteases of Yarrowia lipolytica / David Ogrydziak -- The Lipases from Y. lipolytica: Genetics, Production, Regulation, and Biochemical Characterization / Patrick Fickers, Vincent Sauveplane, Jean-Marc Nicaud -- Biotechnological Applications of Yarrowia lipolytica Lipases: An Overview / Patrick Fickers, Jean-Marc Nicaud -- Production of Organic Acids by Yarrowia lipolytica / Christina Otto, Martina Holz, Gerold Barth -- Production of Dicarboxylic Acids and Flagrances by Yarrowia lipolytica / Yves Waché -- Cytochrome P450 Expression in Yarrowia lipolytica and Its Use in Steroid Biotransformation / Stephan Mauersberger, Ludmila A. Novikova, Vladimir M. Shkumatov -- Cytochromes P450 of the Alkane-Utilising Yeast Yarrowia lipolytica / Stephan Mauersberger
Summary Due to various special physiological features and a genome that greatly differs in structure, gene content and organization from other yeasts, Y. lipolytica is widely used as a host system. With its characteristics, such as the ability to grow on lipids or grease, to accumulate oil and the high capacity for secretion of proteases and lipases, the yeast is of great interest for biotechnological applications. The main topics covered in this Microbiology Monograph are: expression and secretion of heterologous proteins; acid and alkaline extracellular proteases; genetics, production, biochemical characterization and biotechnological application of lipases; production and secretion of several organic acids and flagrances; as well as the functional expression of P450 systems and its use in steroid biotransformation
Notes Includes index
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Yeast fungi.
Biotechnology.
Yarrowia.
Form Electronic book
Author Barth, Gerold, editor
ISBN 9783642385834 (electronic bk.)
3642385834 (electronic bk.)
3642385826
9783642385827