Learning Disorders -- yearbooks : Education and the brain / by the yearbook committee and associated contributors ; edited by Jeanne S. Chall and Allan F. Mirsky ; editor for the Society, Kenneth J. Rehage
A measurement index derived from a modification of standard life-table procedures and designed to take account of the quality as well as the duration of survival. This index can be used in assessing the outcome of health care procedures or services. (BIOETHICS Thesaurus, 1994)
1
Lawrence, Josephine, 1897?-1978. Years are so long : A critical edition of Josephine Lawrence's Years are so long (1934) : a novelistic portrayal of adult children with their elderly parents during the American Great Depression / annotated by Carmela Pinto McIntire ; with a foreword by Charles Elkins
Here are entered works on periods of time (usually an academic year) taken by a student from formal education, typically between leaving school and starting a course of higher education, and often spent traveling or working)
A measurement index derived from a modification of standard life-table procedures and designed to take account of the quality as well as the duration of survival. This index can be used in assessing the outcome of health care procedures or services. (BIOETHICS Thesaurus, 1994)
1
Woolf, Virginia, 1882-1941. Years : The Pargiters : the novel-essay portion of The years / by Virginia Woolf ; edited with an introd. by Mitchell A. Leaska
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement
