Gastronomy -- California -- Los Angeles : City of Gold / JMLA presents a Laura Gabbert film ; produced by Laura Gabbert, Holly Becker ; directed by Laura Gabbert
Gastronomy -- Caribbean Area : Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge
2010
1
Gastronomy -- China : Languages. Chinese : society, culture and cuisine / Appleseed Productions ; written & produced by Greg Shepherd
Gastronomy -- Drama : L'Aile ou la cuisse / Christian Fechner présente ; scénario et dialogues de Claude Zidi avec la collaboration de Michel Fabre ; un film de Claude Zidi
Gastronomy -- Environmental aspects : Food, gastronomy, sustainability, and social and cultural development : cross-disciplinary perspectives / edited by F. Xavier Medina, David Conde-Caballero, Lorenzo Mariano-Juárez
2023
1
Gastronomy -- Europe -- History : From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann
Gastronomy -- Germany -- History : Fremdes Essen : die Geschichte der ausländischen Gastronomie in der Bundesrepublik Deutschland / Maren Möhring
2012
1
Gastronomy -- Great Britain : British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko
Gastronomy -- Mexico : Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge
2010
1
Gastronomy -- Mexico -- Exhibitions : Eating & being : the gastronomic roots of Mexico / texts, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; English translation, Rose Vekony