| Description |
1 online resource (264 pages) : illustrations |
| Series |
Studies in history, economics and public law ; v. 69, no. 2, whole no. 165 |
|
Columbia studies in the social sciences ; 69, no. 2.
|
| Contents |
Frontmatter -- Preface -- Contents -- I. The Manufacture of Butter -- II. Organization for the Production of Butter -- III. Geographic Distribution of Butter-Producing Areas -- IV. Organization for Dairy Education -- V. Grading and Judging Butter -- VI. History and Development of the Organization of the Butter Market -- VII. The Present Organization of the Butter Market -- VIII. Butter Prices -- IX. Adulteration and Oleomargarine -- X. The Oleomargarine Law and Its Development |
| Summary |
Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing |
| Bibliography |
Includes bibliographical references |
| Notes |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
|
In English |
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digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL |
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Print version record |
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digitized 1996 CHLA NIC pda |
| Subject |
Butter trade -- United States
|
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Margarine.
|
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Margarine
|
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margarine.
|
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BUSINESS & ECONOMICS -- Industries -- Food Industry.
|
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Butter trade.
|
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Margarine.
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United States.
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| Genre/Form |
Book.
|
| Form |
Electronic book
|
| ISBN |
9780231892360 |
|
0231892365 |
|
