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Author European Society for Agricultural and Food Ethics. Congress (11th : 2013 : Uppsala, Sweden)

Title The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Röcklinsberg, Per Sandin
Published Wageningen, The Netherlands : Wageningen Academic Publishers, 2013
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Description 1 online resource (537 pages) : illustrations (some color)
Contents Economization of animals : the case of marketization of halal foods / M. Miele -- The virtue of simplicity / P. Cafaro, J. Gambrel -- Placing and scaling ethical choices : ethical consumption and ethical public procurement / D. Kleine -- Intellectual property rights and food security : the role of external relations / S. Hongladarom -- Impacts of sustainability labels on consumers' purchasing decisions for fish / D. Buergelt, I.B. Christoph-Schulz, P. Salamon, D. Weible -- Food for good : social movement organizations making sustainable markets for 'good food' / G. Kallio -- Who owns hazard? : the role of ownership in the GM social experiment / Z. Robaey -- Category management in Swedish food retail : challenges in ethical sourcing / J.P. Rotter, P.-E. Airike, C. Mark-Herbert -- Consumer perspectives on ethics in garment consumption : perceptions of purchases and disposal / J. Jönsson, T. Wätthammar, C. Mark-Herbert -- The international regulation of the food market : precedents and challenges / D.S. Calley -- Precaution or prudent vigilance as guiding the path to global food security? / M. Kaiser -- Certification for sustainable biofuels / A.J.K. Pols -- Employing the capability approach in assigning individual responsibility for sustainable development / L. Voget-Kleschin -- Crop protection in horticulture : how to rescue growers from punishment for shortfall of control agents? / J.S. Buurma, V. Beekman -- 'Oil versus fish' in northern Norway : perspectives of the market, the law, and the citizen / A. Blanchard -- Food consumerism in today's China : towards a more experience-oriented economy? / S. Andersen Øyen -- The relevance of sustainability for the consumer in a food context : a segmentation analysis / F. Vanhonacker, E.J. Van Loo, X. Gellynck, W. Verbeke -- 'Unnecessary suffering' as a concept in animal welfare legislation and standards / F. Lundmark, C. Berg, H. Röcklinsberg -- Animal welfare labelling : is the market the right governance structure to meet people's moral concerns? / F. Pirscher -- Why pure procedural justice doesn't remove the individual responsibility to make right economic judgments / A. el-Wakil -- The gullible consumer in EU food law / W.W. Huizing Edinger -- Ethics and consumerism : legal promotion of ethical consumption? / F. Dias Simões -- Local foods, food quality and agricultural soil consumption : new challenges for the European Union / S. Montaldo -- The choice that disappeared : on the complexity of being a political consumer / M. Gjerris, H. Saxe -- Green food consumption : whose responsibility? / S. Meisch -- Shaping the context and content of food choices / K. Grill -- The consumer does not exist : overcoming the citizen/consumer paradox by shifting focus / S. Aerts -- Consumer citizenship : a self-contradictory concept? / A. Kallhoff -- The impossibility of an ethical consumer / J. Karlsson -- Getting the message across : the importance of information in fair trade marketing / R. Schleenbecker, U. Hamm -- Closer to nature : the ethics of 'green' representations in animal product marketing / S. Borkfelt, S. Kondrup, M. Gjerris -- Towards a broader understanding of citizenship in policy debate on food advertising to children / C.L. Mah, B. Cook, S. Hoang and E. Taylor -- Comfort, health and production : Portuguese dairy farmers talk about animal welfare / S. Silva, M. Magalhães-Sant'Ana, J. Borlido Santos, I.A.S. Olsson -- Farmers' views on the impact of breeding traits on profitability, animal welfare and environment / A. Wallenbeck, T. Ahlman, L. Rydhmer, H. Röcklinsberg -- The welfare of dairy cattle : perspectives of industry stakeholders / B.A. Ventura, M.A.G. von Keyserlingk, D.M. Weary -- Gnawing doubt : eating animals and the promise of cultured meat / L. Ursin -- Innovation and recognition of food and farming styles / M. Korthals -- Large scale insect rearing and animal welfare / D.M. De Goede, J. Erens, E. Kapsomenou, M. Peters -- Beneath the surface : killing of fish as a moral problem / B. Bovenkerk, F.L.B. Meijboom -- In awe of fish? : exploring animal ethics for non-cuddly species / C.P.G. Driessen -- Fish welfare, environment and food security : a pragmatist virtue ethics approach / R. Anthony, M. Gjerris, H. Röcklinsberg -- Animal welfare, consumer behaviour, and public policy / J.L. Harfeld -- The 'secret' of killing animals / M. Huth -- More than harm : a critical analysis of the harm principle in Regan's thinking / K. Keerus, M. Gjerris, H. Röcklinsberg -- Dignity of creature : beyond suffering and further / S. Camenzind -- The moral status of animals : a relational approach / B.K. Myskja -- Meat and the benefits of ambivalence / C.N. van der Weele -- AquAdvantage or disadvantage : social and legal pros and cons of genetically modified fish / E. Issatt -- Comparing the ethics of capture fisheries and aquaculture / M.E. Lam -- Whose sustainability counts? : engaging with debates on the sustainability of Bangladeshi shrimp / S. Bremer, A.S. Haugen, M. Kaiser -- Personalised nutrition and social justice : ethical considerations within four future scenarios from the perspective of Nussbaum's capabilities approach / K. Nordström, J. Goossens -- Individual animal welfare and the collective dimension of sustainability : the role of animal welfare in developments towards sustainable food production and consumption / F.L.B. Meijboom -- Ethics of authenticity of food : analogies from biodiversity protection / H. Siipi -- Justifying pro-poor innovation in the life sciences : a brief overview of the ethical landscape / C. Timmermann -- Scaling values : a perspective from philosophy of technology / A.H. Kiran -- The knowledge society as pleonasm : towards mobilisation of social intelligence in the agricultural and food domain / V. Beekman, H. Dagevos -- Ethical concerns beyond the border : how European animal welfare policies reach Brazil / C. Maciel, B. Bock -- Reasoning rejection of factory farming : the importance of aesthetic and eudaimonistic arguments / L. Voget-Kleschin, M. Langanke -- Hunting for food in environmental ethics / G. van Wieren -- Tail docking in the EU : a case of routine violation of an EU Directive / H. Lerner, B. Algers -- The reintegration of animals and slaughter into discourses of meat eating / J. Gutjahr -- Does the society perceive its own responsibility for modern pig production? / D. Weible, I.B. Christoph-Schulz, P. Salamon -- Public sector food procurement in UK local authorities : ethics and sustainability / M. Stein -- The scientifically motivated regulation of food : a discursive analysis of the EU health claims regulation on omega-3 fatty acids / M. Döring, S. Stirn -- Obesity and costs of low energy density foods : a case for state against consumer responsibility / V Sodano, F. Verneau -- Can healthy eating at school be considered a human right? / B.E. Mikkelsen -- Potential of transformative consumer learning for governance for animal welfare by public catering? / M. Mikkola, A. Morley -- School meals : bridging the gap between citizen expectations, procurement skills and legislation / N. Lindström, H. Röcklinsberg -- Contextualising food policy to the citizen : religions as a paradigm / D.M. Bruce -- The ethics of consuming : community, agency, and participation in global food systems / D. Beck, M. Ivanovic, S. Noll, I. Werkheiser -- Vethics : professional ethics for veterinary officers / H. Grimm, K.L. Weich -- Assessment of effects of ethics teaching to 1st year veterinary students by using the ethical reasoning tool / T. Dich, T. Hansen, P. Sandøe -- Who is a 'consumer' on food law : some reflections on the notion of consumer and the EU food law / A. Arroyo Aparicio -- Food safety and ethical responsibility in a globalized world : the role of private standards / C
Carlsson -- Societal conformity of conventional and diversifying pork production systems in five European countries / K.H. de Greef -- The legal clash between public health, environmental protection and the free market of GMOs : the Cartagena protocol and the WTO agreements / L. Escajedo San Epifanio -- Mediterranean diet and sustainable food habits : the case of Neapolitan children / M.T. Gorgitano, V. Sodano -- Knowledge synthesis and dissemination in organic research in Sweden : integrating ethics / S. Gunnarsson, P. Fredriksson, R. Hoffmann, B. Johansson, A. Mie, U. Nilsson, E. Röös, E. Salomon, C. Sundberg, K. Ullvén, A. Wallenbeck, C. Winqvist, M. Wivstad -- Water consumption in rural areas : limits of the ethics of water use : study case of Kurdistan Region, Iraq / R. Harun, F.H. Arion, I.C. Muresan -- Success and failure of transnational certification regimes / J.-C. Janssen -- Sustainability index for beef production in Denmark and Sweden : preliminary results / A. Munk, E. Søndergaard, T. Kristensen, L. Mogensen, N.I. Nielsen, M. Trinderup, R.S. Petersen, H.B. Bligaard -- Stress-free slaughter of outdoor cattle / K.J. Schiffer, S.K. Retz, M. von Wenzlawowicz, O. Hensel -- Meating agriculture / E. Schmid -- Statistics on crimes committed to animals and changes in the animal welfare control in Sweden / B. Staaf Larsson, L.J. Keeling, E. Hjerpe
Summary We are all consumers. What we consume, how, and how much, has consequences of great moral importance for humans, animals, and the environment. Great challenges lie ahead as we are facing population growth and climate change and reduced availability of fossil fuels. It is often argued that key to meeting those challenges is changing consumption patterns among individual as well as institutions, for instance through reducing meat consumption, switching to organic or fair trade products, boycotting or 'buycotting' certain products, or consuming less overall. There is considerable disagreement regarding how to bring this about, whose responsibility it is, and even whether it is desirable. Is it a question of political initiatives, producer responsibility, the virtues and vices of individual consumers in the developed world, or something else? Many of these issues pose profound intellectual challenges at the intersection of ethics, political philosophy, economics, and several other fields. This publication brings together contributions from scholars in numerous disciplines, including philosophy, law, economics, sociology and animal welfare, who explore the theme of 'the ethics of consumption' from different angles
Bibliography Includes bibliographical references and index
Notes Online resource; title from PDF title page (SpringerLink, viewed November 11, 2013)
Subject Food industry and trade -- Government policy -- Congresses.
Food industry and trade -- Moral and ethical aspects -- Congresses.
Food supply -- Quality control -- Congresses.
Food industry and trade -- Congresses.
Agriculture -- ethics.
Food Industry -- ethics.
Food Industry -- legislation & jurisprudence.
Food Quality -- legislation & jurisprudence
Food Safety -- legislation & jurisprudence
Food Supply -- economics.
Genre/Form Congress.
Congrresses
Conference papers and proceedings.
Form Electronic book
Author Röcklinsberg, Helena, editor
Sandin, Per, 1970- editor
ISBN 9789086867844 (electronic bk.)
9086867847 (electronic bk.)