Title Dictionary of food ingredients / Robert S. Igoe

Edition Second edition Published New York : Van Nostrand Reinhold, [1989] ©1989

Copies

Location	Call no.	Vol.	Availability
W'PONDS	641.103 Igo/Dof 1989		AVAILABLE

Description v, 225 pages ; 24 cm Analysis Food Notes Bibliography: p. 213-225 Bibliography Bibliography: pages 213-225 Subject Food -- Composition -- Dictionaries. Food Analysis. Food. Genre/Form Dictionary. Dictionaries. LC no. 88038855 ISBN 0442319274

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